Adelina's Bistro Menu

Adelina's Bistro Menu

If you would like to order Take-Out from Adelina's Bistro, it is available through The Market Place, starting at 4:00PM, Wednesday - Sunday. Please call 805.343.7532 to order. Thank you!

Announcement

This Week's Specials

  • Bistro By The Bay | Tuesday, June 6 at Adelina's BistroOne Night Only Special featuring a curated menu by Executive Chef Rene Sifuentez of Mini Crabcakes, Fish & Chips, Grilled Fish Tacos, Grilled Pineapple-Garlic Swordfish, Shrimp Scampi, Salmon Piccata, Lemon Vanilla Shortcake. Reservations available online or by phone.
  • Casa della Pasta | Tuesday, June 13 at Adelina's BistroOne Night Only Special featuring a curated menu by Executive Chef Rene Sifuentez of Mozzarella Caprese, Chicken Piccata, Eggplant Parmesan, Fresh 5-Layer Italian Sausage Lasagna, Linguine with Ala Rosa Clam Sauce, Fresh Tiramisu. Reservations available online or by phone.

Adelina's Bistro Menu

APPETIZERS

SESAME BRUSSELS  |  12

sesame dressing, green onions, sesame seeds, cayenne, kosher salt, pepper

AHI POKE NACHO  |  18

sushi grade ahi, cilantro, avocado, mango, ponzu, cherry tomatoes, green anions, wasabi cream, fried wonton chips

CAST IRON MEATBALLS  |  16

our house red sauce, parmesan-romano-asiago cheese, served with garlic bread

JUMBO PRAWN COCKTAIL  |  16

[7] jumbo white prawns, cocktail sauce

SALADS

BISTRO SIDE SALAD  |  8

spring mix, chopped romaine, baby heirloom tomatoes, English cucumbers, shaved red onion, house champagne vinaigrette

BABY SPINACH SALAD  |  18

baby spinach, lardons, baby heirloom tomatoes, dried cranberries, hard boiled egg, candied pecans, crumbled feta, red onion, shaved carrots, house champagne vinaigrette

ROASTED BEET HEIRLOOM TOMATO  |  16

Chioggia, Golden and Red Beets, baby heirloom tomatoes, wild arugula, artisan baby lettuces, crumbled feta, candied pecans, house champagne vinaigrette, balsamic syrup

CAESAR SALAD  |  15

romaine, shaved parmesan, house made garlic croutons, classic Caesar dressing

GRILLED SALMON SALAD*  |  24

artisan baby lettuce, wild arugula, sprouts, cherry tomatoes, English cucumbers, avocado, shaved red onions, crumbled feta, charred lemon vinaigrette

ARTISAN PIZZAS

MARGHERITA  |  18

cherry tomatoes, fresh basil, olive oil, parmesan, house red sauce, fresh and shredded mozzarella

VEGGIE  |  18

cherry tomatoes, caramelized mushrooms and onions, fire-roasted bell peppers, black olives, wild baby arugula, house red sauce, fresh and shredded mozzarella

SPICY ITALIAN PIZZA  |  18

Italian sausage, pepperoni, house red sauce, fresh and shredded mozzarella,

PEPPERONI  |  18

pepperoni, house red sauce, fresh and shredded mozzarella

SWEET & SALTY  |  18

chopped bacon, green onions, fresh and shredded mozzarella, spicy honey

SHROOM  |  18

white roasted garlic sauce, fresh and shredded mozzarella, caramelized onions and mushrooms, topped with wild baby arugula, goat cheese crumbles, balsamic drizzle

HAWAIIAN  |  18

thinly sliced Canadian bacon, pineapple, house red sauce, fresh and shredded mozzarella

MAIN

BISTRO CHEDDAR BURGER  |  20

lettuce, tomato, red onion, pickles, house sauce, brioche bun
add avocado +2 | add bacon +2

SWORDFISH  |  35

char-grilled, mango beurre blanc, served with charred sweet potatoes and wilted greens

CIOPPINO  |  32

fresh clams, mussels, shrimp, scallops, fresh fish, tomato fumet over linguine

SAUTEED SEAFOOD PASTA  |  31

assorted fresh fish, scallops, shrimp, tomatoes, basil, garlic, white wine cream sauce

AHI  |  35

soy-lime marinated, wasabi-ginger butter, served over emperor’s rice and wilted greens

CHAR FIRED SALMON  |  34

served with tomato-basil hollandaise, charred sweet potatoes, and wilted greens

BUTTERNUT SQUASH RAVIOLI  |  33

served with cherry tomatoes and baby arugula in a citrus cream sauce

MEDITERRANEAN MARINATED PORTOBELLA  |  23

served with Yukon mash, wilted greens, and a balsamic syrup

NY STEAK  |  39

12oz. served with herbed butter, Yukon mash, and vegetable de jour

LAMB LOIN  |  38

served with mint-roasted shallot au jus, charred sweet potatoes, wilted greens, and mint jelly

SAUTEED MEDALLIONS OF CHICKEN WITH WILD MUSHROOMS & BRANDY  |  32

served with Yukon mash and vegetable de jour

BABY BACK RIBS  |  33

half-rack with hickory-brown sugar BBQ sauce, Yukon mash, and vegetable de jour

SPAGHETTI AND MEATBALLS  |  24

house marinara sauce and meatballs, shaved parmesan, served with garlic bread

PASTA ALFREDO  |  25

choice of chicken or shrimp, cream, garlic, parmesan, basil chiffonade, served with garlic bread

20% gratuity charge will be added to parties of 6 or more To ensure prompt service, we allow a maximum of 4 split checks per party.

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked.