Adelina's Bistro Menu
APPETIZERS
SESAME BRUSSELS | 12
sesame dressing, green onions, sesame seeds, cayenne, kosher salt, pepper
AHI POKE NACHO | 18
sushi grade ahi, cilantro, avocado, mango, ponzu, cherry tomatoes, green anions, wasabi cream, fried wonton chips
CAST IRON MEATBALLS | 16
our house red sauce, parmesan-romano-asiago cheese, served with garlic bread
JUMBO PRAWN COCKTAIL | 16
[7] jumbo white prawns, cocktail sauce
SALADS
BISTRO SIDE SALAD | 8
spring mix, chopped romaine, baby heirloom tomatoes, English cucumbers, shaved red onion, house champagne vinaigrette
BABY SPINACH SALAD | 18
baby spinach, lardons, baby heirloom tomatoes, dried cranberries, hard boiled egg, candied pecans, crumbled feta, red onion, shaved carrots, house champagne vinaigrette
ROASTED BEET HEIRLOOM TOMATO | 16
Chioggia, Golden and Red Beets, baby heirloom tomatoes, wild arugula, artisan baby lettuces, crumbled feta, candied pecans, house champagne vinaigrette, balsamic syrup
CAESAR SALAD | 15
romaine, shaved parmesan, house made garlic croutons, classic Caesar dressing
GRILLED SALMON SALAD* | 24
artisan baby lettuce, wild arugula, sprouts, cherry tomatoes, English cucumbers, avocado, shaved red onions, crumbled feta, charred lemon vinaigrette
ARTISAN PIZZAS
MARGHERITA | 18
cherry tomatoes, fresh basil, olive oil, parmesan, house red sauce, fresh and shredded mozzarella
VEGGIE | 18
cherry tomatoes, caramelized mushrooms and onions, fire-roasted bell peppers, black olives, wild baby arugula, house red sauce, fresh and shredded mozzarella
SPICY ITALIAN PIZZA | 18
Italian sausage, pepperoni, house red sauce, fresh and shredded mozzarella,
PEPPERONI | 18
pepperoni, house red sauce, fresh and shredded mozzarella
SWEET & SALTY | 18
chopped bacon, green onions, fresh and shredded mozzarella, spicy honey
SHROOM | 18
white roasted garlic sauce, fresh and shredded mozzarella, caramelized onions and mushrooms, topped with wild baby arugula, goat cheese crumbles, balsamic drizzle
HAWAIIAN | 18
thinly sliced Canadian bacon, pineapple, house red sauce, fresh and shredded mozzarella
MAIN
BISTRO CHEDDAR BURGER | 20
lettuce, tomato, red onion, pickles, house sauce, brioche bun
add avocado +2 | add bacon +2
SWORDFISH | 35
char-grilled, mango beurre blanc, served with charred sweet potatoes and wilted greens
CIOPPINO | 32
fresh clams, mussels, shrimp, scallops, fresh fish, tomato fumet over linguine
SAUTEED SEAFOOD PASTA | 31
assorted fresh fish, scallops, shrimp, tomatoes, basil, garlic, white wine cream sauce
AHI | 35
soy-lime marinated, wasabi-ginger butter, served over emperor’s rice and wilted greens
CHAR FIRED SALMON | 34
served with tomato-basil hollandaise, charred sweet potatoes, and wilted greens
BUTTERNUT SQUASH RAVIOLI | 33
served with cherry tomatoes and baby arugula in a citrus cream sauce
MEDITERRANEAN MARINATED PORTOBELLA | 23
served with Yukon mash, wilted greens, and a balsamic syrup
NY STEAK | 39
12oz. served with herbed butter, Yukon mash, and vegetable de jour
LAMB LOIN | 38
served with mint-roasted shallot au jus, charred sweet potatoes, wilted greens, and mint jelly
SAUTEED MEDALLIONS OF CHICKEN WITH WILD MUSHROOMS & BRANDY | 32
served with Yukon mash and vegetable de jour
BABY BACK RIBS | 33
half-rack with hickory-brown sugar BBQ sauce, Yukon mash, and vegetable de jour
SPAGHETTI AND MEATBALLS | 24
house marinara sauce and meatballs, shaved parmesan, served with garlic bread
PASTA ALFREDO | 25
choice of chicken or shrimp, cream, garlic, parmesan, basil chiffonade, served with garlic bread
20% gratuity charge will be added to parties of 6 or more To ensure prompt service, we allow a maximum of 4 split checks per party.
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked.